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The popular bowl trend continues to surge with new combinations of ingredients.
The fast-casual chain says it has reopened about 20% of its dining rooms.
The fast-casual chain is pushing back its 10Q filing because of business interruption caused by COVID-19.
The chain is banking on curbside pickup and delivery to help make up for lost dine-in business.
The coronavirus wiped out the chain’s sales gains and forced it to temporarily cut some of its workforce and halt planned expansion.
With same-store sales growth and operational improvements, the fast casual says it plans to open 10 to 15 new units this year.
Tenzing Global Management bought up 5% of the fast-casual chain’s stock and plans to push changes, says RB’s The Bottom Line.
Stacey Pool, who was previously a ski resort marketer, takes over for Mark Mears, who recently left the fast-casual chain.
Chas Hermann joined the chain in 2018, just before it mounted an impressive turnaround.
A roundup of items that are in the works or launching in chains.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow