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Noodles & Company

Operations

Noodles mandates mask-wearing inside its restaurants

The fast casual is encouraging customers to take advantage of the chain’s digital options for off-premise orders.

Food

Bowls get a seasonal spin for summer

The popular bowl trend continues to surge with new combinations of ingredients.

The fast-casual chain says it has reopened about 20% of its dining rooms.

The fast-casual chain is pushing back its 10Q filing because of business interruption caused by COVID-19.

The chain is banking on curbside pickup and delivery to help make up for lost dine-in business.

The coronavirus wiped out the chain’s sales gains and forced it to temporarily cut some of its workforce and halt planned expansion.

With same-store sales growth and operational improvements, the fast casual says it plans to open 10 to 15 new units this year.

Tenzing Global Management bought up 5% of the fast-casual chain’s stock and plans to push changes, says RB’s The Bottom Line.

Stacey Pool, who was previously a ski resort marketer, takes over for Mark Mears, who recently left the fast-casual chain.

Chas Hermann joined the chain in 2018, just before it mounted an impressive turnaround.

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