Noodles & Company

Food

Meet the new Noodles & Company menu

The fast-casual chain has rolled out its culinary transformation along with a marketing campaign proclaiming, "We know noodles." What did guests want? More mac and cheese.

Operations

Noodles & Company hopes to reclaim its pasta expertise with upcoming menu overhaul

The first quarter brought positive traffic and optimism for the year ahead, as the fast casual prepares for the biggest menu transformation in its history.

He replaces retiring COO Brad West as the fast-casual chain prepares to launch a comprehensive menu overhaul.

Preliminary fourth-quarter results indicate improvements in same-store sales and traffic, though the brand has a long way to go. Expect a year of big menu news ahead.

The fast-casual chain has struggled to turn around its financial performance, but its stock price has remained below $1 long enough to trigger a warning.

The Bottom Line: The fast-casual noodle chain was once dubbed the "Next Chipotle." But it has lost 80% of its value this year amid persistent sales weakness and compounding losses.

CEO Drew Madsen said the fast casual is tweaking its delivery pricing markups, which were partly to blame for a 5.8% decrease in traffic at company units during the third quarter.

Guest feedback prompts the fast casual to add more “wow” to the menu with innovative flavors and ingredients.

As the fast-casual chain's turnaround effort unfolds, CEO Drew Madsen said a portfolio review could result in some units being shuttered.

Consumer demand for protein is pushing steak to the center of the plate—and the salad bowl—in concepts where you’d least expect it.

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