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Lorne Goldberg, who also owns Pick Up Stix and Mandarin Express, buys another Asian-focused concept.
Niche cuisines are driving chain menu development in the Asian segment.
After a turnaround year, both of the Dine Brands holdings are looking at ways of increasing off-premise sales, particularly catering, and expanding into new types of markets.
Innovation revs up as chains compete to get diners in the door.
The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.
Pei Wei is sparring with its fast-casual rival in an online marketing campaign highlighting menu transparency.
See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.
Jim Lebs is the latest addition to the fast casual’s executive team.
Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.