Pei Wei Asian Diner


What’s next for Applebee’s and IHOP?

After a turnaround year, both of the Dine Brands holdings are looking at ways of increasing off-premise sales, particularly catering, and expanding into new types of markets.


8 seasonal restaurant menus making their mark

Innovation revs up as chains compete to get diners in the door.

The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.

Pei Wei is sparring with its fast-casual rival in an online marketing campaign highlighting menu transparency.

See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.

Jim Lebs is the latest addition to the fast casual’s executive team.

Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.

Along with appointing a new CEO, the sister of P.F. Chang’s expanded its menu

The fast-casual sibling of P.F. Chang's serves made-to-order Pan-Asian favorites in a quick setting