facebook pixal
Continue to Site >>>

Popeyes

Financing

How one tweet changed the restaurant industry

One year later, Popeyes’ post on its chicken sandwich has proven to be a singular event in the industry’s history, pushing it to a poultry-centric future, says RB’s The Bottom Line.

Financing

Restaurant earnings roundup: BK’s largest franchisee, J. Alexander’s, Chuy’s, Fatburger

Smaller-cap operators have found the pandemic to be a mixed challenge.

Financing

Tim Hortons struggles while Popeyes surges

By Jonathan Maze on Aug. 06, 2020

The chains, both owned by Restaurant Brands International, demonstrate divergent consumer and market shifts during the pandemic, says RB’s The Bottom Line.

Financing

Burger King’s owner plans to close hundreds of restaurants

By Jonathan Maze on Aug. 06, 2020

Restaurant Brands International is working with operators of its brands, including Popeyes and Tim Hortons, to close underperforming restaurants.

Food

The chicken sandwich wars heat up as KFC enters the fray

By Patricia Cobe on Jul. 13, 2020

The battle for the best continues, with the Colonel and smaller contenders joining the ranks.

Workforce

Burger King’s owner vows more racially diverse hires

By Jonathan Maze on Jun. 29, 2020

Restaurant Brands International says half of the candidates interviewing for jobs at its offices will come from “demonstrably diverse” groups.

Financing

Popeyes same-store sales soar more than 40%

By Jonathan Maze on May 28, 2020

But sister brands Tim Hortons and Burger King are both down, even as the chains’ sales improve.

Financing

Burger King and Popeyes will start reopening dining rooms

By Jonathan Maze on May 12, 2020

So will Tim Hortons as parent company Restaurant Brands International moves into the next phase of reopening.

Financing

At Popeyes, the coronavirus proves to be a mere speed bump

By Jonathan Maze on May 01, 2020

Same-store sales rose 29% in the U.S. last quarter despite the coronavirus, and are already back to precrisis levels.

Food

New menu launches run the gamut

By Patricia Cobe on Apr. 28, 2020

From date night dinners to family meals and sweets, restaurants innovate to lure customers.

  • Page 1