Inside the great catering comeback of 2021
As workers return to their offices and the holiday season gets underway, restaurants in every segment are ramping up catering programs to feed increased demand.
What daunting task? New chief takes Logan’s turnaround in stride
Jim Mazany, new CEO of parent company SPB Hospitality, points out that he’s walked this path a time or two before.
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.