Ruby Tuesday

Consumer Trends

3 emerging trends we’re watching

By Peter Romeo on Feb. 17, 2016

Keep an eye out for a new era of salad bars, more satisfaction guarantees and Black Restaurant Weeks.

Financing

Ruby Tuesday closes another 15 locations

By Jonathan Maze on Apr. 03, 2018

The casual-dining chain says the shutters were part of a "routine review."

Massachusetts Consumers Asking "Where's the beef?"

By Restaurant Business Staff on Dec. 09, 2009

MASS. (Dec. 10, 2009)—In Massachusetts, Ruby Tuesday's supplier was fined $700 for serving steaks smaller than advertised at five restaurants - in...

Ruby Tuesday announces exec changes after Q3 loss

By Peter Romeo on Apr. 07, 2016

The company revealed that comps, revenues and store-level margins were all down.

Financing

Checking in on 2010 growth plans

By Dana Tanyeri on Dec. 01, 2010

Restaurant Business in January spoke with five emerging chains whose executives shared their companies’ growth plans for 2010.

All Ill. Ruby Tuesdays close

By Peter Romeo on Jul. 28, 2016

A franchisee shuttered its remaining 10 units without warning to staff, after shuttering one in March.

Six technology trends you'll learn at FSTEC

By Restaurant Business Staff on Jul. 29, 2013

Consumers are smart and the adoption rate of technology in our industry is gaining momentum to meet their high demand. Facebook, tablets, mobile ordering—the list goes on. What technology do you have in place? How are you using it to keep the customer experience high? What is your strategy to continually engage them? You can find those answers and more at this year’s FSTEC NexGen.