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Ruby Tuesday

Food

Booze is driving casual-dining visits

 Sep. 24, 2013

The drinks side of the menu—especially the beer list—is becoming as important as the food in attracting and retaining restaurant customers, according to CNBC's Tom Rotunno.

Marketing

9 ways restaurants are giving vets a break

 By Jackson Lewis on Nov. 10, 2016

Veterans Day provides an opportunity to than the nation's service men and women—and maybe snag some traffic in the process.

11 corrections we really should run

By Peter Romeo on Feb. 02, 2014

Here are some fixes it would have been wonderful to make, if only reality hadn't gotten in the way.

8 trends that shaped the restaurant industry this year

By Kelsey Squire on Dec. 26, 2016

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

Borrowing from the best

By Peter Romeo on Mar. 31, 2014

Where to go hunting for answers to business conundrums? Our Power 20 list is a good start.

For sale: Ruby Tuesday

By Peter Romeo on Mar. 14, 2017

After providing preliminary indications of another weak quarter, the venerable casual chain said it's seeking any and all strategic alternatives.

Sexual harassment case studies

By Bill Main on Jan. 04, 2001

The case studies below are just two of many cases in our court systems. They clearly show that things aren't so clear when it comes to harassment lawsuits.

Future 50: Emerging Brands

Lime Fresh Mexican Grill

Jul. 15, 2014

Last year, after diversifying into a bunch of concepts, Ruby Tuesday decided to back away from all but one of the ventures.

2017 Top 500: Varied Menu

By Restaurant Business Staff on Jun. 08, 2017

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

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