Ruby Tuesday

Leadership

Ruby Tuesday gets new leadership following sale's completion

A hunt is on for a permanent replacement for CEO Jim Hyatt.

Heyday’s over

Casual dining’s trailblazers must branch out to compete with a slew of new competitors.

It will continue to support franchises while evaluating “strategic alternatives.”

Shifting consumer demands have hammered the likes of Applebee's and Chili's, and their recovery is uncertain, says RB's The Bottom Line.

Phil Roberts scores in a down market with new dishes. If operators have learned anything during the most recent economic slide, it’s that discounting food isn’t necessarily the answer to falling customer counts. In fact, forcing patrons to do something like using a coupon can have a negative effect on their self-esteem.

Beall had turned the Tennessee inn into one of the most celebrated lodging and dining destinations in the world.

Answers to plenty of pressing restaurant problems were served up during the Restaurant Leadership Conference in Phoenix.

Love is in the air as restaurants entice couples with romantic indulgences to share and prix fixe menus featuring Valentine's Day-inspired dishes for wining and dining with that special someone.

Recent “reset” efforts have so far done little to stem the bleeding.

Fresh, accessible takes on Asian ingredients and cooking techniques. Inviting, contemporary décor. Friendly, English-speaking service. Westernized trappings like wine and beer, specialty cocktails and desserts that aren’t made of red beans.

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