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Ruth's Chris


Ruth's Chris parent names Cheryl Henry CEO

Mike O’Donnell will cede his duties as CEO of Ruth’s Hospitality Group on Aug. 10.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.

Elegant steakhouse specializing in quality steaks broiled in a 1,800-degree oven

The steakhouse chain is slated to acquire all six of its locations in the state.

Set for the Grand Hyatt, the forum is expected to draw more than 700 foodservice operators from across the U.S. to meet with their members of Congress to...

Cheryl Henry will also serve as COO of the Ruth’s Chris parent.

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

The steakhouse concept introduced a dozen new menu items in 2016

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