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Ruth's Chris

Food

5 fastest-growing flavors by segment

 By Lizzy Freier on Nov. 30, 2016

Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.

Ruth's Chris Steak House

 Jun. 11, 2017

Elegant steakhouse specializing in quality steaks broiled in a 1,800-degree oven

Operations

Ruth’s Chris to buy Hawaii units from franchisee

By Restaurant Business Staff on Nov. 03, 2017

The steakhouse chain is slated to acquire all six of its locations in the state.

NRA Public Affairs Conference Set for Sept. 12-13

By Restaurant Business Staff on Jul. 18, 2005

Set for the Grand Hyatt, the forum is expected to draw more than 700 foodservice operators from across the U.S. to meet with their members of Congress to...

Ruth’s Hospitality Group names new president

By Kelsey Squire on Jul. 26, 2016

Cheryl Henry will also serve as COO of the Ruth’s Chris parent.

Food

5 relishes spreading on menus

By Lizzy Freier on May 15, 2017

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

Top 500 Chains

Ruth's Chris Steak House

Jun. 12, 2017

The steakhouse concept introduced a dozen new menu items in 2016

Financing

For restaurants, price remains a concern

By Jonathan Maze on Jan. 08, 2018

Despite higher costs, chains say the industry must be cautious about raising prices.

NRA to Reveal 2006 Forecast on Dec. 14

By Restaurant Business Staff on Dec. 01, 2005

The annual forecast provides in-depth analysis of the restaurant-and-foodservice industry's economic outlook for the coming year and discusses operator and...

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