Ruth's Chris

Food

4 chains revamping pesto

Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.

Food

5 fastest-growing flavors by segment

Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

Elegant steakhouse specializing in quality steaks broiled in a 1,800-degree oven

The steakhouse concept introduced a dozen new menu items in 2016

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

The steakhouse chain is slated to acquire all six of its locations in the state.

Despite higher costs, chains say the industry must be cautious about raising prices.

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