Ruth's Chris

NRA Public Affairs Conference Set for Sept. 12-13

Set for the Grand Hyatt, the forum is expected to draw more than 700 foodservice operators from across the U.S. to meet with their members of Congress to...

Ruth’s Hospitality Group names new president

Cheryl Henry will also serve as COO of the Ruth’s Chris parent.

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

The steakhouse concept introduced a dozen new menu items in 2016

Despite higher costs, chains say the industry must be cautious about raising prices.

The annual forecast provides in-depth analysis of the restaurant-and-foodservice industry's economic outlook for the coming year and discusses operator and...

Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

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