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Ruth's Chris

Food

4 chains revamping pesto

 By Lizzy Freier on Nov. 21, 2016

Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.

Food

5 fastest-growing flavors by segment

 By Lizzy Freier on Nov. 30, 2016

Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.

Food

5 relishes spreading on menus

By Lizzy Freier on May 15, 2017

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

2017 Top 500: Steak

Jun. 08, 2017

The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.

Ruth's Chris Steak House

Jun. 11, 2017

Elegant steakhouse specializing in quality steaks broiled in a 1,800-degree oven

Top 500 Chains

Ruth's Chris Steak House

Jun. 12, 2017

The steakhouse concept introduced a dozen new menu items in 2016

Beverage

4 recent insights from bartenders

By Lizzy Freier on Oct. 30, 2017

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

Operations

Ruth’s Chris to buy Hawaii units from franchisee

By Restaurant Business Staff on Nov. 03, 2017

The steakhouse chain is slated to acquire all six of its locations in the state.

Financing

For restaurants, price remains a concern

By Jonathan Maze on Jan. 08, 2018

Despite higher costs, chains say the industry must be cautious about raising prices.

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