Tender Greens

Operations

Sister brands Tender Greens and Tocaya Modern Mexican are revving up for growth

Combined under One Table Restaurant Brands in 2021, what have the two fast-casual brands been up to since then? Building stability, said CEO Harald Herrmann.

Food

Tender Greens wants to be known as more than a salad concept

Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, recently adding a line of artisan sandwiches and a holiday steak plate.

Restaurants continue to come up with creative ways to deal with COVID-19.

Jack Oh, a veteran of consumer and gaming brands, moves up from VP.

Think beyond the basic channels: Alternate sources of labor could prove a boon for operators.

Co-founder Erik Oberholtzer has been named executive chairman of the fast-casual chain.

A number of successful individuals and companies are trying the other side of investment negotiations.

See the emerging chain's new prototype design, which is aimed at boosting speed and hospitality.