Tender Greens

Tender Greens and Tocaya are sold to their lender

By Lisa Jennings on Oct. 31, 2024

The two fast-casual brands shuttered eight locations in the process, but emerged from bankruptcy this week with a new owner.

Financing

Breakwater Management may acquire Tender Greens and Tocaya

By Lisa Jennings on Sep. 06, 2024

The lender is the stalking horse bidder for parent One Table Restaurant Brands, which has scheduled a bankruptcy auction later this month.

Premium

Financing

Tender Greens and Tocaya: Good businesses with bad balance sheets

By Lisa Jennings on Jul. 22, 2024

The two fast-casual brands are seeking a buyer out of bankruptcy, either together or separately. Parent One Table CEO Harald Herrmann says both are moving in the right direction.

Financing

Tender Greens parent One Table Restaurant Brands files Chapter 11 bankruptcy

By Lisa Jennings on Jul. 18, 2024

The operator of Tender Greens and Tocaya is seeking a buyer, but there are no plans to close any of the 39 restaurants between the two fast-casual brands. It is one of a number of recent restaurant bankruptcies.

Food

All of a sudden, fast casuals are staking a claim on steak

By Patricia Cobe on Jun. 21, 2024

Consumer demand for protein is pushing steak to the center of the plate—and the salad bowl—in concepts where you’d least expect it.

Operations

Sister brands Tender Greens and Tocaya Modern Mexican are revving up for growth

By Lisa Jennings on Jan. 23, 2023

Combined under One Table Restaurant Brands in 2021, what have the two fast-casual brands been up to since then? Building stability, said CEO Harald Herrmann.

Premium

Food

Tender Greens wants to be known as more than a salad concept

By Patricia Cobe on Dec. 02, 2022

Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, recently adding a line of artisan sandwiches and a holiday steak plate.

Operations