Tender Greens

Financing

Tender Greens and Tocaya are sold to their lender

The two fast-casual brands shuttered eight locations in the process, but emerged from bankruptcy this week with a new owner.

Financing

Breakwater Management may acquire Tender Greens and Tocaya

The lender is the stalking horse bidder for parent One Table Restaurant Brands, which has scheduled a bankruptcy auction later this month.

The two fast-casual brands are seeking a buyer out of bankruptcy, either together or separately. Parent One Table CEO Harald Herrmann says both are moving in the right direction.

The operator of Tender Greens and Tocaya is seeking a buyer, but there are no plans to close any of the 39 restaurants between the two fast-casual brands. It is one of a number of recent restaurant bankruptcies.

Consumer demand for protein is pushing steak to the center of the plate—and the salad bowl—in concepts where you’d least expect it.

Combined under One Table Restaurant Brands in 2021, what have the two fast-casual brands been up to since then? Building stability, said CEO Harald Herrmann.

Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, recently adding a line of artisan sandwiches and a holiday steak plate.

Restaurants continue to come up with creative ways to deal with COVID-19.

Jack Oh, a veteran of consumer and gaming brands, moves up from VP.

Think beyond the basic channels: Alternate sources of labor could prove a boon for operators.

  • Page 1