Texas Roadhouse

Leadership

A year of surprising retirements

A number of prominent restaurant industry executives decided in 2019 to kick back and savor their success. Here’s a sampling.

Emerging Brands

Full-service chains test-drive a fleet of new growth vehicles

Diversification into new concepts is sweeping through casual dining in particular. Here’s a rundown of who’s trying what.

The chain has been a habitual top performer in casual dining, a segment with far more downs than ups in recent years. What is it doing that competitors don’t?

The high-flying casual chain said its traffic growth will be fueled by to-go business.

The retiree will serve as a standby consultant—to the CFO, not CEO Kent Taylor.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The casual chain raised its prices 1.5% in early April to offset rising wages and increased staffing.

The math is simple: A strong economy = strong steakhouse business.

The diverging performances of chains such as Outback Steakhouse and Steak ‘n Shake show an economy heading in two directions, says RB’s The Bottom Line.

The casual-dining chain’s move follows a 1.7% pricing jump late last year.

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