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Texas Roadhouse

Leadership

Here are some of Kent Taylor’s best lines

 By Jonathan Maze on Mar. 19, 2021

The late Texas Roadhouse CEO was a maverick, and that extended to the comments he made to investors. Here are a few of his best quotes.

Leadership

Jerry Morgan named to succeed the late Kent Taylor as CEO of Texas Roadhouse

 By Peter Romeo on Mar. 19, 2021

Morgan adds the title after serving for just three months as president. Taylor's successor as chairman was not named, and no further details of his death were revealed.

Leadership

Even in death, Kent Taylor remains a mystery

By Peter Romeo on Mar. 19, 2021

Kent Taylor, the founder and longtime CEO of Texas Roadhouse whose death was announced Thursday evening, was never one for explanations, never mind following convention.

Leadership

Kent Taylor's family says the Texas Roadhouse CEO took his own life

By Peter Romeo on Mar. 19, 2021

The 65-year-old was suffering from the aftereffects of COVID-19, according to a statement.

Financing

Texas Roadhouse plans to franchise its fast-casual concept Jaggers

By Peter Romeo on Feb. 19, 2021

As sales come close to pre-pandemic levels, the company is looking to licensing and e-commerce for sustained growth.

Leadership

How the pandemic is restructuring restaurant companies

By Peter Romeo on Jan. 05, 2021

Big-name players are realigning top management to provide more flexibility and give additional attention to new revenue streams.

Leadership

Texas Roadhouse names Jerry Morgan president

By Peter Romeo on Dec. 17, 2020

He assumes the job from CEO Kent Taylor, who said the move will free him to focus on new business endeavors for the company.

Financing

With sales holding, Texas Roadhouse is developing restaurants again

By Peter Romeo on Aug. 04, 2020

Included in the development plan is one location of the company's drive-thru concept, Jaggers.

Operations

Six questions the pandemic has yet to answer for restaurants

By Peter Romeo on Jul. 08, 2020

As the crisis enters its fifth month, operators are still looking for insight on these matters keeping them up at night.

Food

Value is a strong motivator for consumers’ menu choices

By Patricia Cobe on Jun. 02, 2020

Deals are a draw in both quick service and casual dining, finds Technomic.

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