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TGI Fridays

Food

Jamie Foxx partners with TGI Fridays to craft new menu items

 By Patricia Cobe on Sep. 28, 2022

The celeb’s bourbon-infused Foxx on the Roxx BBQ Sauce flavors wings, ribs and a cocktail on the chain’s fall menu.

Operations

TGI Fridays plans major expansion in Asia

 By Joe Guszkowski on Sep. 19, 2022

The casual-dining chain will open 75 restaurants in South and Southeast Asia over the next 10 years under what it said was its largest development agreement ever.

Operations

TGI Fridays to expand use of virtual brands

By Joe Guszkowski on Aug. 02, 2022

The casual-dining chain is deepening its partnership with C3, bringing more of its concepts to more restaurants.

Food

TGI Fridays mixes up the menu with a taste of nostalgia

By Patricia Cobe on Jan. 20, 2022

The casual-dining chain is bringing back its greatest hits, updating guest favorites with new twists.

Operations

TGI Fridays unveils small-format Fridays on the Fly concept

By Joe Guszkowski on Jan. 10, 2022

The stores will look to take advantage of a growing off-premise business at the casual-dining brand.

Operations

TGI Fridays sees virtual brands as path to millions in new sales

By Joe Guszkowski on Oct. 21, 2021

The casual-dining chain expects concepts like Krispy Rice and others to generate up to $1 million per restaurant.

Technology

TGI Fridays to open 300 ghost kitchens with Reef

By Joe Guszkowski on Oct. 07, 2021

Nearly half of the delivery-only outposts will be in international markets.

Food

Restaurants squeeze in extra menu surprises as 2020 draws to a close

By Patricia Cobe on Dec. 22, 2020

Taste Tracker: Black Bear’s festive holiday desserts, TGI Fridays Cluck-It Bucket, a hangover cure from Krystal and more new items debut in the last weeks of the year.

Food

Menus spotlight turkey, lunch deals, indulgent treats and more to launch the holiday season

By Patricia Cobe on Nov. 10, 2020

Taste Tracker: Turkey shows up in expected places at Metro Diner and Ike’s; a rainbow cake to carry out from TGI Fridays; Corner Bakery goes for indulgence and Golden Crust tries plants

Consumer Trends

Plant-based menu items impact restaurant choice

By Patricia Cobe on Oct. 23, 2020

Meat alternatives are playing a bigger role in brand loyalty as a result of the pandemic.

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