TGI Fridays

Operations

TGI Fridays sees virtual brands as path to millions in new sales

By Joe Guszkowski on Oct. 21, 2021

The casual-dining chain expects concepts like Krispy Rice and others to generate up to $1 million per restaurant.

Technology

TGI Fridays to open 300 ghost kitchens with Reef

By Joe Guszkowski on Oct. 07, 2021

Nearly half of the delivery-only outposts will be in international markets.

Food

Restaurants squeeze in extra menu surprises as 2020 draws to a close

By Patricia Cobe on Dec. 22, 2020

Taste Tracker: Black Bear’s festive holiday desserts, TGI Fridays Cluck-It Bucket, a hangover cure from Krystal and more new items debut in the last weeks of the year.

Food

Menus spotlight turkey, lunch deals, indulgent treats and more to launch the holiday season

By Patricia Cobe on Nov. 10, 2020

Taste Tracker: Turkey shows up in expected places at Metro Diner and Ike’s; a rainbow cake to carry out from TGI Fridays; Corner Bakery goes for indulgence and Golden Crust tries plants

Consumer Trends

Plant-based menu items impact restaurant choice

By Patricia Cobe on Oct. 23, 2020

Meat alternatives are playing a bigger role in brand loyalty as a result of the pandemic.

Marketing

TGI Fridays launches plant-based chili with a Potato in Chief as spokesperson

By Patricia Cobe on Oct. 14, 2020

Presidential candidate Loaded Potato Skin ties the chain’s new menu item into the election.

Financing

TGI Friday's, Ruby Tuesday among chains that received PPP funds

By Jonathan Maze and Peter Romeo on Jul. 06, 2020

The SBA released detailed information revealing which companies received federal stimulus dollars. Here's a look at some of the restaurants that received them.

Food