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A Women’s Foodservice Forum study earmarked “building networks” among the top three competencies of successful women in the industry. See how to tailor that effort to your style.
As off-premise continues to grow, an omnichannel approach may be on the horizon.
The casual-dining chain debuted a social media-based “buy a burger, give a burger” promotion.
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.
Nick Shepherd, who has been at the helm of the casual-dining company since 2009, will leave his post in October.
Consumers’ most craved restaurant chicken wings don't only come from wings concepts.
Attendees of FSTEC 2015 were able to answer some of the questions that have kept operators wringing their hands instead of plotting a tech strategy.
See how TGI Fridays grew its Facebook and Twitter audience by more than 100%.
Brands hoped a little buzz would convince consumers to put down the candy and pick up a restaurant meal.
A test of wine delivery is set to follow next month.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow