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What takes a notion from “that’s cool” to a smart, business-forward point of differentiation? We present 50 of the greatest on-trend ideas we’ve collected.
Founder Alan Stillman also created the first TGI Fridays.*RB estimate...
Here’s a look at five areas where franchisees with leverage are finding wiggle room in franchisor contracts.
TGI Fridays is taking a different tack than competitors like Chili’s and Applebee’s in its embrace of order-placement tablets.
Wedding registries and third-party reservations services were once seen as too highfalutin for cookie-cutter places slinging pizza and potato skins. But not in today’s environment.
For TGI Fridays U.K., CEO Karen Forrester’s people-first strategy has paid off in more ways than one.
Restaurants are looking to a behemoth outside the industry as a prime source of inspiration.
Sentinel Capital did not disclose how much it paid Sun Capital for the fast-Italian brand.
It's known as much for cocktails as it is for the varied menu in an energetic, bar-focused atmosphere
The former COO and CMO of Back Yard Burgers is tasked with growing the sandwich chain’s international presence.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow