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TGI Fridays

Consumer Trends

So Long, Dining Rooms

As off-premise continues to grow, an omnichannel approach may be on the horizon.

Fridays offers a twist on BOGO with new burger promo

The casual-dining chain debuted a social media-based “buy a burger, give a burger” promotion.

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

Nick Shepherd, who has been at the helm of the casual-dining company since 2009, will leave his post in October.

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Attendees of FSTEC 2015 were able to answer some of the questions that have kept operators wringing their hands instead of plotting a tech strategy.

See how TGI Fridays grew its Facebook and Twitter audience by more than 100%.

Brands hoped a little buzz would convince consumers to put down the candy and pick up a restaurant meal.

A test of wine delivery is set to follow next month.

Brands looked to the Golden Globe Awards as a springboard to show off their menu items.

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