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Sentinel Capital did not disclose how much it paid Sun Capital for the fast-Italian brand.
It's known as much for cocktails as it is for the varied menu in an energetic, bar-focused atmosphere
The former COO and CMO of Back Yard Burgers is tasked with growing the sandwich chain’s international presence.
Hurrah for the rebel who wants no part of it.
Now that Manhattans, sidecars and other classic drinks from the early 20th century are on cocktail lists, bartenders are mining the oldies for inspiration.
Operators hope to see a lot of green this Black Friday.
Archer will take over the helm in December.
Shifting consumer demands have hammered the likes of Applebee's and Chili's, and their recovery is uncertain, says RB's The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow