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It's known as much for cocktails as it is for the varied menu in an energetic, bar-focused atmosphere
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.
As shareholders decide who will set the chain's directions, its longtime leader is bowing out.
Restaurants are looking to a behemoth outside the industry as a prime source of inspiration.
As off-premise continues to grow, an omnichannel approach may be on the horizon.
Here’s a look at which rewards programs rise to the top, and why.
Wedding registries and third-party reservations services were once seen as too highfalutin for cookie-cutter places slinging pizza and potato skins. But not in today’s environment.
The creator of breakthrough items like the Doritos Locos Taco will now be charged with differentiating the casual brand from the pack.
Here’s a look at five areas where franchisees with leverage are finding wiggle room in franchisor contracts.
Elie Khoury knows what his company brings to the negotiating table. CEO Khoury himself is a former chain executive with a history of growing brands.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow