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TGI Fridays


Union Square Hospitality names a new president

Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.


4 megatrends that emerged at chain restaurants’ big idea exchange

With more than 1,000 executives in attendance, some surprising trends could be gleaned from the presentations and casual conversations. Here are four that might have turned a keen listener’s head.

Limited-time offers that stand out from the crowd can appeal to consumers.

With Super Bowl Sunday fast approaching, where will consumers flock for wings?

It’s a black and white issue for the venerable brand: Don’t leave tech to the young upstarts.

His move from Ruby Tuesday to its archrival marks the casual-dining veteran’s third CEO post in three years.

The new customer lures range from free delivery to guaranteed group reservations.

A Women’s Foodservice Forum study earmarked “building networks” among the top three competencies of successful women in the industry. See how to tailor that effort to your style.

As off-premise continues to grow, an omnichannel approach may be on the horizon.

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