UNO Pizzeria & Grill

Beverage

What makes Dry January different this year

Demographics have changed, spirit-free products are better and more plentiful, and operators are realizing that zero-proof drinks are revenue-boosters.

Leadership

Someone forgot to tell Gene Lee this business is for losers

Reality Check: The retiring Darden Restaurants chairman blazed a career that should shush assertions the restaurant industry will take you nowhere.

The pizza chain is spinning off the 35-year-old Uno Foods so it can focus more on franchising.

The full-service brand is touting the ability of a lodging property to add pizza delivery.

Other unit-level managers will receive travel vouchers and other perks as their thank-you.

Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.

The appointment is part of a realignment of top management at the regional fast-casual brand.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

How low can restaurants sink? Farther than you may have thought, suggested industry observers who set out to find that outer boundary. Here, in a special edition of Restaurant Nightmares, are the absolute worst restaurant dishes, names and demonic collaborations.

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