UNO Pizzeria & Grill

Beverage

What makes Dry January different this year

Demographics have changed, spirit-free products are better and more plentiful, and operators are realizing that zero-proof drinks are revenue-boosters.

Leadership

Someone forgot to tell Gene Lee this business is for losers

Reality Check: The retiring Darden Restaurants chairman blazed a career that should shush assertions the restaurant industry will take you nowhere.

The pizza chain is spinning off the 35-year-old Uno Foods so it can focus more on franchising.

The full-service brand is touting the ability of a lodging property to add pizza delivery.

Other unit-level managers will receive travel vouchers and other perks as their thank-you.

Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.

The appointment is part of a realignment of top management at the regional fast-casual brand.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

While the Top 500’s casual-dining segment increased sales by 3.5% to almost $58 billion in 2015, it’s losing share as other segments outpace it.

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