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Customers check off their toppings on preprinted menus that double as the sandwich bag
The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit decline.
Business as usual is out the door. These factors are causing operators to reshape the traditional model.
One-liners concerning wimps, going naked and princess crowns give RLC attendees insight into the minds of some of the top industry leaders.
The sandwich shop has struck a deal to open units in 15 Crossroads IGA locations throughout the country.
The emerging fast-casual pizza brand was honored for capitalizing on its growth potential.
The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.
Operators are looking to cash in on the chatter surrounding this year’s presidential race.
Corner Bakery's Ric Scicchitano will move to the sandwich chain on Sept. 6.
Among sandwich chains from the 2016 Top 500 ranking, one veteran has ignited a healthy uptick in sales, while another struggles with oversaturation.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.