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Among sandwich chains from the 2016 Top 500 ranking, one veteran has ignited a healthy uptick in sales, while another struggles with oversaturation.

The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.

By Lizzy Freier on Apr. 14, 2017

One-liners concerning wimps, going naked and princess crowns give RLC attendees insight into the minds of some of the top industry leaders.

Jun. 11, 2017

Customers check off their toppings on preprinted menus that double as the sandwich bag

By Patricia Cobe on Mar. 14, 2018

Competition between the buns heats up as operators raise their game to win customers.

By Restaurant Business Staff on Dec. 15, 2005

Restaurant Business is pleased to announce the Best New Products of 2004.

By Restaurant Business Staff on Feb. 12, 2007

Milk, cheese and butter—as both stand-alone products and recipe ingredients—all play a prominent role on the menu.

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