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Milk, cheese and butter—as both stand-alone products and recipe ingredients—all play a prominent role on the menu.

Salut Bar Americain is but the latest in a string of concepts created by Phil Roberts.

By Restaurant Business Staff on Jan. 15, 2006

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

By Restaurant Business Staff on Dec. 15, 2005

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

By Restaurant Business Staff on Dec. 15, 2005

Restaurant Business is pleased to announce the Best New Products of 2004.

By Restaurant Business Staff on Apr. 15, 2005

Diners are flocking to chicken, duck, and other birds when they're prepared with signature touches.

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