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Phil Roberts: a concept-generating machine

 By Restaurant Business Staff on Jun. 12, 2006

Salut Bar Americain is but the latest in a string of concepts created by Phil Roberts.

Breakfast: A Bite of the Morning Meal

 By Restaurant Business Staff on Jan. 07, 2008

Concepts large and small are paying more attention to breakfast. There are even a few emerging chains—First Watch, Cereality and the Egg & I—dedicated...

The Future 50 2009

By Restaurant Business Staff on Jun. 23, 2008

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

C-Store vs QSR

By Dana Tanyeri, Amanda M. Westbrooks, Patricia Cobe, Tom Starner, Restaurant Business Staff and Abbie Westra on Aug. 01, 2012

In one corner, c-stores, trying to reinvent themselves and steal customers from restaurants by beefing up the quality and quantity of their food.

2016 Top 500: Sandwich chains

By Restaurant Business Staff on Jun. 21, 2016

Among sandwich chains from the 2016 Top 500 ranking, one veteran has ignited a healthy uptick in sales, while another struggles with oversaturation.

Leadership

4 exec changes that shook the restaurant business

By Peter Romeo on Dec. 25, 2016

The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.

Leadership

Best quotes from Restaurant Leadership Conference

By Lizzy Freier on Apr. 14, 2017

One-liners concerning wimps, going naked and princess crowns give RLC attendees insight into the minds of some of the top industry leaders.

Which Wich Superior Sandwiches

Jun. 11, 2017

Customers check off their toppings on preprinted menus that double as the sandwich bag

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