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2016 Top 500: Fast-casual chains

Fast casual continues full speed ahead, with two decades of double-digit growth. With $34 billion in sales—an 11.5% increase—the segment now comprises about 12% of the Top 500.

C-Store vs QSR

In one corner, c-stores, trying to reinvent themselves and steal customers from restaurants by beefing up the quality and quantity of their food.

My best mistake

By Patricia Cobe and Restaurant Business Staff on Jul. 26, 2011

"I lost my cool—at the wrong person."— Kat Cole, President, CinnabonAccording to a business fable that’s made the rounds, a mid-level executive...

The Future 50 2008

By Restaurant Business Staff on Jun. 23, 2008

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

The Future 50 2009

By Restaurant Business Staff on Jun. 23, 2008

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

The Future 50 2010

By Restaurant Business Staff on Jun. 23, 2008

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Cheese: Whey To Go

By Restaurant Business Staff on Apr. 07, 2008

In its 2007 year-end analysis, the Wisconsin Milk Marketing Board states that the overarching food trend that favors small batch, homemade products and...

Breakfast: A Bite of the Morning Meal

By Restaurant Business Staff on Jan. 07, 2008

Concepts large and small are paying more attention to breakfast. There are even a few emerging chains—First Watch, Cereality and the Egg & I—dedicated...

On the road with Jane and Michael Stern

By Restaurant Business Staff on Mar. 11, 2007

We’ve asked America’s evangelists of “Roadfood,” the authors of the indispensable guide of the same name, to design four custom-made, mouth-watering vacations just for Restaurant Business readers. So clear your calendar and top off the tank. It’s time to take a road trip.

Financing

Making the most of your dairy-buying dollar

By Restaurant Business Staff on Feb. 12, 2007

Milk, cheese and butter—as both stand-alone products and recipe ingredients—all play a prominent role on the menu.