Which Wich

Which Wich goes after grocery customers

The sandwich shop has struck a deal to open units in 15 Crossroads IGA locations throughout the country.

2017 Top 500: Sandwich

The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit decline.

Diners rated these chains as tops when it comes to healthful options.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Salut Bar Americain is but the latest in a string of concepts created by Phil Roberts.

Concepts large and small are paying more attention to breakfast. There are even a few emerging chains—First Watch, Cereality and the Egg & I—dedicated...

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

In one corner, c-stores, trying to reinvent themselves and steal customers from restaurants by beefing up the quality and quantity of their food.

Among sandwich chains from the 2016 Top 500 ranking, one veteran has ignited a healthy uptick in sales, while another struggles with oversaturation.

The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.

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