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Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
With Super Bowl Sunday fast approaching, where will consumers flock for wings?
Industry veteran to “strengthen digital and social platforms.”
Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
Consumers’ most craved restaurant chicken wings don't only come from wings concepts.
Fried pickles are a popular recurring LTO addition to the made-to-order wings and sauces
Made-to-order chicken fingers paired with dipping sauces in a fun environment
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.