Zaxby's

Food

For Zaxbys' CMO Patrick Schwing, enhancing the core menu is key

Menu Talk: The fast-casual exec discusses how Zaxbys is competing in the crowded chicken space with a new menu format, sauce innovation and compelling limited-time items.

Food

Chicken fingers and sauces are Zaxbys jam, and it is playing that up

The fast casual has enhanced its core menu, ramped up limited-time items and launched a saucy marketing campaign to differentiate itself in the competitive chicken segment.

A Deeper Dive: This week’s episode of the restaurant finance podcast features Bernard Acoca, CEO of the fast-casual chicken chain, talking about how it plans to take itself national.

The operator of franchised brands like Sonic Drive-In and Little Caesars is working with the franchisee’s management to acquire the locations in South Carolina.

Sauce innovation can be a magic bullet that sets a restaurant apart from the competition, especially in the crowded chicken and burger categories.

Schwing comes to the chicken finger chain from the top marketing post at Arby’s. His hiring caps a time of transformation in Zaxby’s C-suite.

The chicken finger chain, which has been shaking up its C-suite, named Mike Mettler chief development officer and Mike Nettles was promoted to chief digital-technology officer.

Morgan has been with the chicken finger chain for more than 20 years, starting out as a cashier. She’ll oversee recruitment, professional development and more.

Marketing Bites: Noodles & Company embraces Uncommon Goodness, Sweetgreen lands a new athlete ambassador, and chains get creative for Cinco de Mayo and Mother’s Day.

Smith most recently served as VP of operations excellence for Papa John’s and has also held leadership posts at McDonald’s.

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