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Company-operated stores’ profits declined on higher costs, but the chain had one of its best years for unit growth in its history.
The figure marks a sharp increase from March, signaling that the industry's recovery has a ways to go.
The Bottom Line: Operators continue to say they’re getting more applications and filling positions. But they should not lose the lessons of the past two years.
Sweet & Sour: The tags deliver benefits that will keep them in use long after the pandemic fades.
Health officials say the precaution is now unnecessary because of a sharp and unexpected drop in hospitalizations.
The event highlighted some of the challenges and opportunities in the restaurant industry. Here are some of the most notable things that we heard.
Dine-in restaurant customers will be required to wear a face covering starting Monday.
The measure could give restaurants that missed the first round another shot. But it faces tough resistance in the Senate.
Several Senate elders have put a new proposal on the table. This one addresses some of the issues that killed past efforts.
Restaurant takeout and delivery services, a critical part of restaurant survival during the past two years of the pandemic are expected to remain important elements of the foodservice landscape going ...