Technology

4 stabs at where restaurant tech heads next

Trending

The pizza chain is giving out $500,000 worth of grants to communities for snow plowing services this season.

Owner Lynsi Snyder said the longtime executive was known for values-based leadership and a commitment to quality.

Working Lunch: Shifting political alliances are likely to turn a reduction in charges into an imperative at the state level.

State of the Plate: Restaurant menu trends columnist Nancy Kruse examines how foods and flavors are evolving in the kitchen. Chains are demolishing "culinary silos." The trend is driving more authenticity on menus.