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Technology

9 tech concerns on restaurateurs' minds

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More than a third are paying nothing at all as the coronavirus saps operators' revenues.

Launches of new menu items can attract customers bored with cooking at home.

After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.

The struggling casual-dining brand says it could close units without more favorable leases and could be sold to one of its investors.