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4 ways restaurants are seeking brand loyalty through app-based rewards

Hitting on promos that bring in new loyalty members while also boosting the bottom line can be a tricky tightrope to cross.

Emerging Brands

The Future 50 2010

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.

Here’s how a few restaurants are providing what could become a common guest amenity: Free phone recharges.

Here's what we found during a head-to-head comparison of third-party deliverers like Postmates and UberEats.

Funny how a handful of celebrity chefs and mom-and-pop global joints can round out a local cuisine. Now visitors in the know—and with a car to navigate the bi-state sprawl—have a new nickname for Kansas City: Chowtown.

Looking for a hot trend to help customers tap into this summer? Look no further than iced coffee – a simple, popular and highly profitable beverage...

Food trucks fill the streets and parking lots of New York, San Francisco, Chicago, Austin and Portland, Ore. Los Angeles alone counts 9,000 food trucks and carts, including branded vehicles from California Pizza Kitchen and Carl’s Jr. Yet when Ray Villaman, moderator of a trucks panel at the Restaurant Leadership Conference, asked who in the audience has or plans to launch a food truck, only a few hands were raised.

MINNEAPOLIS (March 13, 2012 - PRNewswire)—ValuedPatron Marketing Services, LLC has launched Eat-A-Bite, Give-A-Bit™—a long-term, cause-marketing...

While street food hasn’t always been beloved by consumers, that attitude is clearly changing. Enticed by the convenience and affordability of street food, along with its often gourmet flavors and forms, consumers are flocking to their local lunch stands for fast but satisfying meals, as well as enjoying new low-cost global street food-inspired restaurants.

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