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4 ways restaurants are seeking brand loyalty through app-based rewards

Hitting on promos that bring in new loyalty members while also boosting the bottom line can be a tricky tightrope to cross.

Emerging Brands

The Future 50 2010

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.

Wood Wyant is a client-focused, national provider of cleaning and maintenance solutions to the industrial, commercial and institutional markets in Canada...

You have a close personal relationship with your point of sale system.

The economy over the last few years has provided the ultimate incentive for operators that have had the foresight and the resources to put a new generation of prototypes in the pipeline.

A roundup of developments affecting restaurant franchisees and franchisors.

Christopher Schroebel was not your typical junkie. While he lived with his dad in Keedysville, Maryland, the 20-year-old supported his heroin addiction by stealing $120,000 over the space of four months.

One of the overarching themes that ran through Restaurant Leadership Conference was that mobile is a critical part of the restaurant business today.

The Number Two burger chain is reportedly working with the online transaction processor to add a cashless payment option to the Burger King app by next year.

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