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Marketing

4 ways restaurants are seeking brand loyalty through app-based rewards

Hitting on promos that bring in new loyalty members while also boosting the bottom line can be a tricky tightrope to cross.

Emerging Brands

The Future 50 2010

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.

The Great Food Group in Atlanta could give the local Apple Store a run for its money with the sheer number of iPhones it has in use.

Looking to remove the pain factor from the seating process, casuals like Chickie’s and Pete’s are turning to restaurant seating apps, such as NoWait, NoshList or Table’s Ready, which are designed to optimize table turnover while releasing guests from tiresome wait lines.

Five tips for creating great food photos for social media marketing.

Customers will be able to use their phones to place a customized order, learn how long of a wait there is, and then grab it from a pickup station.

A look at some mobile eateries that have caught our attention.

Yes, you have to spend it to make it. But why spend more money than you have to? The deals are out there, for everything from wine to cleaning services. You just have to know where to find them, or at least how to ask for them. We sent reporters out looking for all the best ways for restaurant operators to save money. They found some great tips, so take a look and save a few bucks.

OWINGS MILLS, MD (Sept. 24)—Perishables distribution specialist Tony's Fine Foods, West Sacramento, California, is deploying AirVersent's 20/20 Delivery...

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