Chipotle invests in robotic makelines, fungi-based meat

Hyphen and Meati Foods are the first startups to get funding from Cultivate Next, the chain’s $50 million venture arm.
Chipotle exterior
Chipotle is investing in early-stage tech startups to help fuel its growth. / Photograph courtesy of Chipotle

Chipotle Mexican Grill sees more robots and plant-based meat in its future.

The burrito chain on Thursday said it was investing in a pair of startups focused on those products with plans to eventually put them in its restaurants.

The funding for Hyphen and Meati Foods comes from Cultivate Next, Chipotle’s $50 million venture arm. The amounts of the investments were not disclosed.

Hyphen makes an automated makeline that uses robots to assemble orders. The Makeline can fulfill online orders under the counter while workers handle in-person orders on top. The setup is similar to Chipotle’s existing second makeline for digital orders, though that involves human workers.

HyphenHyphen's automated makeline can produce more than 350 meals an hour. / Photograph courtesy of Chipotle Mexican Grill

"Hyphen is reimagining the intersection between makelines and digital kitchens, with a focus on improving speed and order accuracy," said Curt Garner, Chipotle’s chief technology officer, in a statement. "Their use of robotics to enhance the employee and guest experience to find efficiencies in the restaurant industry aligns with our mission of leveraging emerging technology to increase access to real food."

It’s not Chipotle’s first foray into robots: Earlier this year, it began testing Miso Robotics’ Chippy to make tortilla chips.

Meati Foods sells faux meat made with mycelium, the so-called roots of fungi. The Boulder, Co.-based company grows its mushroom root indoors using clean and sustainable practices. It currently offers chicken and steak substitutes, which are available at restaurants and grocery stores in Colorado and Arizona.

Meati Foods chicken cutletMeati offers "classic" and crispy chicken cutlets made with mushroom root. / Photograph courtesy of Chipotle 

Chipotle has been adding more plant-based options to its menu recently. It launched Cilantro-Lime Cauliflower Rice in 2021 and is currently testing Mexican Cauliflower Rice in 60 locations. It has offered tofu-based Sofritas since 2014.

"We are excited to support new ways to bring vegetables to the center of the plate through plant-based alternative protein options that mirror Chipotle's Food With Integrity standards," Garner said. "Meati is producing responsibly grown plant-based protein that tastes delicious."

The investments are the first for Cultivate Next, which was created in April and funded entirely by Chipotle. It’s focused on early-stage tech companies that can help the chain’s employees and guests and fuel its aggressive growth plans: The 3,000-unit chain believes it can ultimately reach 7,000 locations in North America.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


In California, jobs are up, but traffic is down

The Bottom Line: Limited-service restaurants have not cut jobs in California, despite the $20 fast-food wage. But that doesn't mean it hasn't had an impact.


First-party catering emerges as a new frontier for restaurant tech

Tech Check: As catering booms, more tech companies are offering restaurants the tools to do it themselves.


Applebee's upgrades chicken sandwiches with new techniques and flavors

Behind the Menu: VP of Culinary Shannon Johnson introduced hand breading, a larger chicken breast and craveable flavor profiles to elevate the platform.


More from our partners