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Taco Bell to launch plant-based carne asada steak

The new limited-time item, developed in partnership with Beyond Meat, will debut Oct. 13 in Dayton, Ohio.


Next Level Burger raises $20M to accelerate growth

Next Level Burger wins $20 million in latest funding round.

The fast-casual Asian chain will use a Beyond Meat chicken alternative and give the dish a premium price.

Hart House CEO Andy Hooper hopes to redefine the QSR employment experience with higher wages and benefits that go way beyond the industry standard.

The chain hopes consumers’ appetite for plant-based burgers continues to grow as it sets its sights on quadrupling its unit count by 2025.

Vegan Bowls for All is the chain's second virtual concept and fourth brand overall. It debuted in 29 restaurants Thursday.

A recent survey finds that health, money, animal welfare and environmental concerns are pushing consumers to eat more produce and less meat.

The fast-food burger chain is no longer testing its McPlant burger as analysts speculate that it didn’t go over as well as hoped.

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience in step with changing expectations.

Operators are sourcing small-batch products to support producers and connect with customers through their stories.

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