plant_based

Behind the Menu: The fast casual uses a mushroom-based meat alternative for its Philly Shroomsteak Sandwich, a new menu item targeted to flexitarians, not just vegans.

The four-unit Hart House plans to more than double in size this year, and some of that growth might come from an acquisition.

Expected to open in February, Kernel will attempt to reinvent the team member experience. Brand president Stephen Goldstein describes how the concept is designed to benefit both the planet and workers.