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Technology

The latest news and trends in restaurant technology
Technology

Credit card security for know-nothings

 By Megan Warmouth on Jul. 29, 2013

Regardless of the size of your business, credit card data security cannot be ignored. Any violation of your system will directly affect your business—financially, legally, and most important, your reputation among customers and within your community. But where do you begin if your technological expertise ends at sending email?

Technology

A tale of two digital cities: A glimmer of new restaurant tech from CES, NRF conference

 By Robert Grimes on Jan. 28, 2015

Consumer and business technologies are clearly converging, throwing restaurateurs a bit of a curve. Make that a curve in signs, TVs and other display possibilities.

Technology

EMV is here. Are you ready?

By Restaurant Business Staff on Oct. 01, 2015

Liability for credit-card fraud shifts today to restaurants and other merchants. Here’s what you need to know about the changeover in processing procedures.

Technology

6 warning signs in choosing tech

By Sara Rush Wirth on Sep. 22, 2016

Before spending on new hardware or software, be sure to ask these questions first.

Technology

4 potential game changers from restaurants’ tech summit

By Peter Romeo on Sep. 18, 2017

Tesla is looking to make restaurants a part of its business plan, and that was only one of the revelations from FSTEC's first day.

Technology

Blue Hill co-owner launches food-tech venture capital fund

By Sara Rush Wirth on Jan. 24, 2018

The restaurateur raised $30 million to support companies looking to improve the hospitality industry.

Technology

Alexa, write this column

By Peter Romeo on Feb. 07, 2017

Today, customers merely have to say what they want, without any pesky humans interfering as the request is dispatched to the kitchen in a readable form.

Technology

That’s entertainment

By Restaurant Business Staff on Jul. 01, 2010

Providing the right audio or video programming for your customers can go a long way. With the staggering number of entertainment choices available today, it’s easy to find one tailored to your operation and your budget.

Technology

Study: Consumers crave technology

By Restaurant Business Staff on Nov. 12, 2012

Can you say digital tablet? Even though the mjaority of restaurants have yet to incorporate technology in their operations, consumers are very interested in the latest technology applications when dining out, according to a new study by Technomic

Technology

Real-time cooking demos

By Sara Rush Wirth on Feb. 12, 2014

In-house cooking classes have long been a way for restaurant chefs to connect with consumers. With the official launch of Google Helpout at the end of November, chefs and restaurateurs now have a new option to reach potential guests across the miles.

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