The latest news and trends in restaurant technology

Is technology ready to integrate with catering capabilities?

Managing Editor Sara Rush takes a look at the intersection of off-premise and tech.


An app for all seasons

Wolfgang Puck wants to be America’s go-to-chef, and his new iPhone/iPad app. launched mid-April, may just help him realize his dream.

Beginning in mid-January, McDonald's carryout bags and fountain beverage cups are featuring a new packaging design with quick-response (QR) matrix barcodes.

In today’s ordering process, tablets, Bluetooth printers, apps and other advances spell efficiency.

Attendees learned how technology is changing the restaurant business in ways both subtle and profound.

The trouble with third-party delivery services is the impact it can have on brands. Any issue with product quality, consumers look to the restaurant.

Features to consider when building an app.

Operators share their secrets for boosting efficiency and check averages with touchscreen ordering.

Answers to plenty of pressing restaurant problems were served up during the Restaurant Leadership Conference in Phoenix.

Fine-dining restaurants and upscale food vendors, typically wary of participating in online deal programs, are taking a careful look at LivingSocial Gourmet, LivingSocial’s invitation-only channel for food-savvy consumers.

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