Workforce

Best practices for improving recruitment, retention and training

Workforce

Which restaurant chains are best for female employees?

A first-ever Forbes ranking examines parental leave, discrimination and pay equity at American businesses.

Workforce

Courts draw lines on off-the-clock pay for restaurant staff

Recent rulings clarify when restaurants are obliged to pay employees for ancillary activities.

New healthcare insurance options promise to bring down the cost of coverage for small businesses like restaurants, making a key employee benefit more affordable. Here, in layman’s terms, is what operators need to know about the new choices.

From automation to rising labor costs, here's a peek at what's keeping operators up at night.

The agreement with Washington’s attorney general comes as the chief legal officers of 11 other states are pursuing an investigation into the practice.

NYC considers a higher minimum wage for the gig economy, Trump vies for limited seasonal workers and D.C. operators get a reminder of new realities.

A majority of the city’s ruling council have co-sponsored a bill that would reverse last month’s ballot measure.

The action seeks to guarantee employers can count gratuities toward servers’ pay even if the employees spend more than 20% of their time on side work.

Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.

Supply and demand don’t perfectly match compensation levels, according to a new study.

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