Workforce

Best practices for improving recruitment, retention and training

Expanding overtime

By Sara Rush Wirth on Aug. 13, 2015

Challenges will arise from an hourly perspective when a GM needs to step in and work in excess of the agreed-upon hours, Doug McDougall says.

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4 ways to rake in employee referrals

By Alaina Lancaster on Jun. 19, 2017

Here's how to create incentives that do the heavy lifting of recruiting.

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How to build a team of responsible whistleblowers

By Alaina Lancaster on Sep. 22, 2017

Here’s how restaurants are working to build healthy cultures in which staff feel comfortable raising their voices.

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Steal these Instagram ideas from colleges

By Alaina Lancaster on Dec. 20, 2017

College operators are trying these tactics to appeal to potential job applicants

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$15 wage moves forward in 4 more states

By Peter Romeo on Mar. 19, 2018

Statehouses aren't following the federal government's lead in forgoing new requirements on restaurants.

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How to keep employees happy during the holidays

By Sara Rush Wirth on Nov. 12, 2015

Restaurant Business asked Amanda Niel, co-owner of Easy Bistro & Bar, and others to share how they manage schedules and sentiment amid the holiday crunch.

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How to train employees for dog-friendly restaurants

By Alaina Lancaster on May 01, 2017

Bringing dogs into an operation can bring a little more chaos, noise and cuteness. Here’s how to prepare workers to serve four-legged friends and their humans.

Workforce