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Workforce

Best practices for improving recruitment, retention and training

Workforce

Starbucks is giving everybody a raise

 By Jonathan Maze on Jan. 24, 2018

The company is also giving workers added benefits, and stock, as a result of tax reform.

Workforce

Brinker plans to develop 250 restaurant managers through apprenticeships

 By Peter Romeo on Apr. 06, 2018

The parent of Chili's and Maggiano's has made the biggest commitment to date to participate in a new industrywide development program.

Workforce

Responding to an inked-up workforce

By Sara Rush Wirth on Dec. 02, 2014

If you're still on the fence about body art, consider this check of the reality in restaurants today.

Workforce

Tech-forward training techniques

By Julianne Pepitone on Jul. 19, 2016

To stay relevant and help ensure information resonates, operators are modernizing training to educate employees in the same ways they are consuming other content.

Workforce

How a pizza chain gets paid to hire

By Peter Romeo on Jul. 27, 2017

Passport Pizza collects a check for working with a local employment program. Here's how it works.

Workforce

3 reasons it’s so hard to staff restaurants in 2017

By Alaina Lancaster on Nov. 16, 2017

And how restaurants are convincing staff to stick around against all odds.

Workforce

What the State of the Union signals for restaurants

By Peter Romeo on Jan. 31, 2018

President Trump's address Tuesday night touched on several issues with particular relevance to restaurants. Here's a review of those points.

Workforce

Houlihan's franchisee pays $5M to resolve tip-pooling, overtime charges

By Peter Romeo on Apr. 13, 2018

The consent agreement settles a three-year action brought by the Department of Labor.

Workforce

Learning to assess people

By Patricia Cobe on May 04, 2015

“The biggest mistakes I’ve made are people mistakes,” Brolick told Dawn Sweeney, president and CEO of the National Restaurant Association in front of a packed audience at the Restaurant Leadership Conference.

Workforce

5 nontraditional benefits that give operators an edge

By Alaina Lancaster on Oct. 18, 2016

A competitive labor climate can be a scorcher for restaurants. With employees fleeing to greener pastures in higher-wage cities or better hours, any perk can help.

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