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Workforce

Best practices for improving recruitment, retention and training

Workforce

Apprenticeships prove a bright spot in the struggle to secure restaurant managers

 By Peter Romeo on Dec. 20, 2018

The NRAEF’s model program is turning 1,000 line-level employees into career-minded leaders.

Workforce

Joe Kadow: 'We train America's workforce'

 Dec. 13, 2018

A Q&A with Joe Kadow, 2016 Chairman of Board of Directors of the National Restaurant Association

Workforce

How to calculate true food cost profit margins

Sponsored content from our partner CrunchTime! Information Systems on Dec. 12, 2018

Keeping menu-mix information current can be a challenge, especially in a multi-unit, multi-region restaurant chains with shifting costs, menu items, selling prices, and frequent LTOs. Here’s how you can tackle food costs.

Workforce

Another quick-service restaurant is unionized

By Peter Romeo on Dec. 12, 2018

Employees of a third Burgerville unit will now be represented by the Industrial Workers of the World.

Workforce

Beating the odds

Dec. 11, 2018

In partnership with Sysco, the National Restaurant Association will present “Defying the Curse,” a discussion featuring Tom Ricketts and Mike Greenberg.

Workforce

Settlement set in Dave & Buster’s healthcare lawsuit

By Peter Romeo on Dec. 11, 2018

The action accuses the games and food chain of cutting hours to make employees ineligible for insurance coverage.

Workforce

Employee raves land In-N-Out, Kimpton, Raising Cane’s on top-employer list

By Peter Romeo on Dec. 05, 2018

The three were the only restaurant companies included on Glassdoor’s annual rating of the top places to work.

Workforce

What it takes to be an employer of choice

By Peter Romeo on Dec. 05, 2018

Here are the common traits identified by Glassdoor on its 100 Best Places to Work in 2019 list.

Workforce

Restaurants lodge court challenge of predictive scheduling

By Peter Romeo on Dec. 04, 2018

A coalition is making a stand in New York, arguing that New York City’s version of advance scheduling requirements are illegal.

Workforce

Is a culinary degree worth it?

By Jonathan Deutsch, Ph.D. on Nov. 29, 2018

A certificate or learning on the job may be enough to get where you want to go. It depends on your goals, Advice Guy says.

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