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Workforce

Best practices for improving recruitment, retention and training

Workforce

Wage hikes prompt NYC restaurants to slash jobs and hours, study finds

 By Peter Romeo on Jan. 24, 2019

Research from an industry trade group finds about half the city’s eateries eliminated positions.

Workforce

N.Y. caterer pledges to hire furloughed federal employees

 By Peter Romeo on Jan. 24, 2019

The company in suburban New York City will offer workers shifts as bussers, runners and servers.

Workforce

4 homegrown labor solutions

By Heather Lalley on Jan. 23, 2019

Today’s super-tight job market is calling for some out-of-the-box recruitment and retention ideas at restaurants.

Workforce

Putting Gen Z to work in restaurants

By National Restaurant Association on Jan. 17, 2019

New report shows what this demographic wants from a job and potential employers.

Workforce

Congressional Democrats air plan to kill the tip credit, raise the minimum wage to $15

By Peter Romeo on Jan. 16, 2019

A bill introduced Wednesday with widespread support would also set

Workforce

$15 minimum wage is already a presidential campaign issue

By Peter Romeo on Jan. 15, 2019

Sen. Bernie Sanders said he’ll introduce a bill in the Senate this week to institute the so-called living wage on a national basis. It has little chance of passing but could be a test that requires expected candidates for the top office to come out for or against it.

Workforce

Federal court reaffirms 80/20 rule for determining server pay

By Peter Romeo on Jan. 14, 2019

The ruling overturns the broader tip-credit applicability set by the Trump administration in November.

Workforce

Settlement reached in Spotted Pig sexual harassment investigation

By Heather Lalley on Jan. 08, 2019

In her announcement, New York state’s attorney general also said she is launching an inquiry into the behavior of celebrity chef Mario Batali.

Workforce

One restaurant’s fight against addiction

Dec. 21, 2018

As the opioid crisis rages, DV8 Kitchen is bringing recovering addicts back into the workforce.

Workforce

Apprenticeships prove a bright spot in the struggle to secure restaurant managers

By Peter Romeo on Dec. 20, 2018

The NRAEF’s model program is turning 1,000 line-level employees into career-minded leaders.

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