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Workforce

Best practices for improving recruitment, retention and training

Workforce

Does the IRS have another reason for suggesting tip-reporting changes?

 By Restaurant Business Staff on Feb. 17, 2023

Working Lunch: "I see the fine hand of the anti-tipping lobby at play here," says co-host Joe Kefauver.

Workforce

Congress' close eye on restaurants has some politicos worried

 By Restaurant Business Staff on Feb. 13, 2023

Working Lunch: The industry is under attack in the political arena, with battles forming on a host of fronts.

Workforce

Bernie Sanders summons Starbucks' Howard Schultz to talk unions

By Peter Romeo on Feb. 13, 2023

The famously liberal U.S. senator has asked the coffee chain CEO to appear before a Senate committee and answer questions about Starbucks’ handling of an organizing drive.

Workforce

Why immigration isn't solving restaurants' labor problems—at least in the U.S.

By Peter Romeo on Feb. 10, 2023

All stakeholders seem to agree that comprehensive reform is needed. But that’s where agreement ends.

Workforce

When hiring a manager, is it OK to ask for references of workers they’ve supervised?

By Jonathan Deutsch, Ph.D. on Feb. 10, 2023

Advice Guy: Checking specific types of references, such as former employers and former employees, can give useful perspective.

Workforce

Biden vows to end to anti-poaching and noncompete agreements

By Peter Romeo on Feb. 08, 2023

In his State of the Union Address, the president also called for easing the unionization process and guaranteeing workers certain family-related benefits.

Workforce

The IRS is eyeing high-tech ways of computing tipped workers' taxes

By Peter Romeo on Feb. 08, 2023

The new process could also yield a more precise calculation of how much in payroll taxes a restaurant employer should be paying.

Workforce

Restaurant hiring accelerates sharply in January

By Peter Romeo on Feb. 03, 2023

Restaurants and hotels led all economic segments in job creation during January, yet still came up about half a million jobs short of where their payrolls were pre-pandemic, according to new federal statistics.

Workforce

The Fast Act is already rippling beyond fast food

By Peter Romeo on Feb. 03, 2023

Working Lunch: Proposals in Massachusetts and Virginia are proof the wage-setting model called for by California's first-of-its-kind law is spreading geographically and across job types.

Workforce

5 ways to meet the needs of modern employees

By Kelsey Squire on Feb. 03, 2023

How operators can address the shifting workforce was a top topic at the North American Association of Food Equipment Manufacturers’ 2023 conference.

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