Continue to Site >>>

Workforce

Best practices for improving recruitment, retention and training

Workforce

New training effort targets ex-offenders, disengaged youths

By Peter Romeo on May 22, 2019

Under a new Chicago initiative, those populations will be given the skills needed to pursue careers in restaurants.

Workforce

5 workforce takeaways from the 2019 National Restaurant Association Show

By Benita Gingerella on May 21, 2019

Restaurant operators had a lot to say about finding, training and retaining employees at this year’s National Restaurant Association Show.

Workforce

Driving employee engagement with mobile training

Sponsored content from our partner PlayerLync on May 17, 2019

In the wake of labor shortages and rising labor costs, employee engagement is becoming one of the most important pieces to the puzzle for success—particularly for the restaurant industry, which contin...

Workforce

Educational foundation efforts target labor shortage

May 15, 2019

Responding to the current shortage of skilled employees, the National Restaurant Association Educational Foundation (NRAEF) has pledged to train and prepare more than 370,000 people for foodservice jobs and careers over the next five years.

Workforce

Winners of the 2019 National ProStart Invitational competition

By Peter Romeo on May 13, 2019

Here are the teams that finished tops last week in the 50-state competition.

Workforce

Who wants to work in restaurants? These 400 eager teens

By Peter Romeo on May 13, 2019

The national ProStart competition gives aspiring industry stars a chance to get their careers rolling.

Workforce

Chain restaurant staff vacancies soar to historic level, study finds

By Peter Romeo on May 10, 2019

More than a third operated with higher vacancies during Q1.

Workforce

Are restaurants required to allow smoke breaks for staff?

By Jonathan Deutsch, Ph.D. on May 09, 2019

Though once part of employee culture in many restaurants, and still a courtesy in some, smoke breaks aren't a legal requirement, Advice Guy says.

Workforce

Where to draw the line on employee theft in restaurants

By Jonathan Deutsch, Ph.D. on May 02, 2019

There's a difference between rounding up on a timesheet and stealing from a customer, Advice Guy says.

Workforce

Hopdoddy partners with online culinary school

By Heather Lalley on Apr. 30, 2019

Through the Escoffier program, the better-burger chain’s employees will be able to earn culinary degrees while working full time.

  • Page 82