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Workforce

Best practices for improving recruitment, retention and training

Workforce

Restaurants find themselves unwitting agents of the measles outbreak

 By Peter Romeo on Apr. 25, 2019

Reports of new cases routinely cite eating places as the source of the contamination, but an alarm has yet to sound.

Workforce

McDonald’s vows to hire more older workers

 By Jonathan Maze on Apr. 24, 2019

The company is working with AARP to target employees as it seeks to hire 250,000 for the summer.

Workforce

Calif.’s wage hikes prove an uneven burden, study finds

By Peter Romeo on Apr. 22, 2019

Chains have had an easier time adjusting, while full-service independents, particularly in low-income areas, suffer the biggest wallop.

Workforce

Wage hikes force large-scale restaurant closings, study finds

By Peter Romeo on Apr. 16, 2019

A survey of employers and employees also shows widespread elimination of jobs and cutbacks in hours.

Workforce

Women execs share insights on making an impact on the restaurant industry

By Patricia Cobe on Apr. 11, 2019

Women in the restaurant industry are advancing in their careers, but what’s next?

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ProStart competition spotlights industry’s future leaders

Apr. 10, 2019

Each year, more than 400 ProStart students compete at the National ProStart Invitational, the country’s premier high school restaurant management and culinary skills competition.

Workforce

Unconscious bias can impact your business

Apr. 10, 2019

A new online training suite developed by the National Restaurant Association aims to help employees and managers interact more mindfully with guests and one another.

Workforce

4 ways training can help restaurants prevent sexual harassment

Sponsored content from our partner Traliant on Apr. 09, 2019

Here are four ways that sexual harassment training can help your restaurant business prevent harassment, encourage positive behavior and actively promote a safe, respectful culture.

Workforce

Union scores another victory inside Burgerville

By Peter Romeo on Apr. 08, 2019

For the second time in a week, employees of a unit have voted to become part of an Industrial Workers of the World affiliate.

Workforce

Another chain restaurant is unionized

By Peter Romeo on Apr. 04, 2019

A fifth unit of Burgerville is currently voting on whether it, too, will be represented by an affiliate of the Industrial Workers of the World.

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