Made-to-order burgers on pita breads are the specialty here. Showmars opened in 1982 with the goal of combining counter ordering with more formal waiter service—a forerunner to today’s fast-casual models. The restaurants serve breakfast, lunch and dinner in a family-friendly atmosphere.
|2014 Systemwide Sales||$30,500,000*|
|% Change in Sales||13.0%|
|2014 U.S. Units||33|
|% Change in Units||37.5%|
|2014 Average Unit Volume||$1,100,000*|
|% Change in AUV||2.9%|
|Future 50 Year||2015|