Made-to-order burgers on pita breads are the specialty here. Showmars opened in 1982 with the goal of combining counter ordering with more formal waiter service—a forerunner to today’s fast-casual models. The restaurants serve breakfast, lunch and dinner in a family-friendly atmosphere.
|2014 Systemwide Sales ($000,000)||$30,500,000*|
|YOY Sales Change||13.0%|
|2014 U.S. Units||33|
|YOY Unit Change||37.5%|
|2014 Average Unit Volume ($000)||$1,100,000*|
|Future 50 Year||2015|