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50 Hot Sellers

50 Hot Sellers

50 Hot Sellers 2016

The 50 restaurant dishes that follow are top sellers that are currently driving traffic and may be tomorrow's Bloomin' Onion, Blizzard or Doritos Locos Taco.

50 Hot Sellers

Veggie Grill

Combine the words “quinoa” and “power,” and today’s health-seeking customers will push it to the head of the menu pack. That’s the case for the...

Steaks are fueling growth in full service, according to Technomic. To keep up with competition, Chili’s new Citrus-Chile Avocado Sirloin rides on the...

More than a third (38%) of consumers increased away-from-home breakfast purchases last year, Technomic reports, and many want healthier weekday options. To...

Pei Wei takes a deeper dive into the authentic Asian category with its Korean Spicy with Quinoa with trendy gochujang. It claims to be the first Asian fast...

The shareable Angry Shrimp, previously a special, was in such high demand—including the millennials the chain aimed to court—that chef Matt King added...

Dino Poutine, Corporate Chef Leland Avellino’s take on a Canadian staple, features hand-cut french fries topped with Dino's already-popular pulled pork,...

Although most guests see Bruegger’s as an a.m. bagel stop, the lunch menu continues to expand. The R&D team created several deli sandwiches, and the...

Menu rock stars can be made as well as born with the help of marketing efforts that build buzz and nurture demand and sales, as the dishes in the Marketing a...

A dish that’s unique can get customers in the door. Craveability is what entices them to return. The best-sellers in the Destination Dishes category made...

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