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50 Hot Sellers

50 Hot Sellers

Tommy Bahama

 Sep. 07, 2016

According to Technomic’s MenuMonitor, creme brulee is a regional favorite in the South and West, where Tommy Bahama’s restaurants are largely...

50 Hot Sellers

Lyfe Kitchen

 Sep. 07, 2016

Veggie-forward dishes are gaining followings at chains, and not just the ones that focus on healthy or vegetarian fare. These best-sellers in the Flipping...

50 Hot Sellers

The Counter

Aug. 31, 2016

Dishes in the Signaturizing a Trend category play up an of-the-moment ingredient, flavor or cuisine can spark sales. But to keep those sales going,...

50 Hot Sellers

Sweetgreen

Sep. 07, 2016

Deconstructed guacamole is how Sweetgreen describes its signature Guacamole Greens. “We change our menu five times a year, but this salad has been a...

50 Hot Sellers

Hopdoddy

Sep. 02, 2016

Hopdoddy’s Ahi Tuna Burger—not its beef burger—takes top billing. It rolls sushi flavors into a familiar format—embracing trending Japanese...

50 Hot Sellers

Zoes Kitchen

Sep. 07, 2016

With mealtimes blurring, restaurants are developing more bar snacks, brunch dishes and anytime menus. The key to garnering more sales? Surprising takes that...

50 Hot Sellers

First Watch

Sep. 02, 2016

Avocado Toast rolled out as an LTO around the time Eater declared 2015 “the year of the avocado toast” because of its surge in social media posts...

50 Hot Sellers

Bravo Cucina Italiana

Sep. 07, 2016

Both fresh ricotta cheese and toasted ciabatta bread are crowd-pleasing ingredients whenever they appear in items on Bravo’s menu, says a spokesperson. So...

50 Hot Sellers

Black Angus Steakhouse

Sep. 02, 2016

To menu an appetizer that wouldn’t tie up the busy fryer station, Black Angus turned to nachos. To make them cost-effective and in sync with the concept,...

50 Hot Sellers

Zaxby's

Sep. 07, 2016

When Fried Pickles left the menu as an LTO, customers clamored for their return, says Zach McLeroy, Zaxby's CEO and co-founder. The chain, based in the South...

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