Consumer Trends
Saturday brunch is now restaurants' busiest daypart
More than 10% of all dining dollars are spent from 8 a.m. to 1 p.m. on Saturdays, which has replaced Friday lunch as the industry’s peak period, according to new data from Square.
Operations
Politicians are quietly creating a new route for restaurants to sell wine
Working Lunch: It's an often-overlooked channel with plenty of room for growth, according to a lobbyist in the trenches.