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Beverage

New Jersey aims to bring down the cost of a liquor license

Gov. Murphy said he'll work with stakeholders to reduce the price and availability of the permits, which can cost upwards of $1 million.

Beverage

Operators capitalize on DC Cocktail Week to bring new customers into restaurants and bars

The annual promotion, organized by the Restaurant Association Metropolitan Washington, is taking place this week at over 50 locations throughout Metro D.C. Cocktail and bite pairings are a popular feature.

Limited-edition Arby’s Smoked Bourbon is infused with the same smoked oak as its Smokehouse Sandwiches.

As they look to provide value during a time of high inflation, full-service restaurants are sacrificing some of their highest-margin items: drinks.

The 22-unit New Orleans-themed operation promises a midday party seven days a week. And it serves breakfast and lunch, too.

Two-for-one deals and other promotional offers would drive up insurance costs while cutting into sales, local operators contend.

Bartenders in the brand’s 10 regions crafted unique limited-edition drinks using Italian spirits and local flavors.

The law also permits shochu to be sold under that name rather than the erroneous label of soju.

From bar-centric layouts to expanded cocktail menus, there’s a renewed focus on adult beverages, but some hurdles remain.

The better-burger chain said it is looking to capitalize on consumer desire to socialize following the pandemic.

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