Food
Puttshack's menu scores high with fans who come for the food as well as the games
VP of Global Food & Beverage Mark Boyton takes the menu to the next level to position the tech-driven minigolf concept as a dining destination.
Operations
Wine concepts were the surprise toast of casual dining last year
Despite a nationwide slump in wine sales, wine-centric casual-dining chains like Sixty Vines and Postino are booming. Here’s their recipe for success.