casual_dining

Leadership

P.F. Chang's names a new CEO for the second time this year

Restaurant veteran Jim Mazany will step into the top role at the Asian casual-dining chain, replacing Brad Hill, who was promoted in April.

Financing

Beef costs put pressure on Texas Roadhouse

Sales and traffic continue to rise for the steak chain, but an unexpected rise in beef prices took a bite out of its bottom line. They’re expected to remain elevated for the foreseeable future.

Bloomin’ Brands plans to improve steak quality, service and atmosphere at the struggling casual-dining chain. It’s also closing more locations.

The full-service siblings expect to finish next year with up to 80 hybrid locations, and believe there is room for up to 900 nationwide over the next decade.

CEO Ray Blanchette’s Sugarloaf Management bought the casual-dining chain’s 49 U.K. locations amid a strong international growth push for the brand.

A pair of franchisees, including the breastaurant chain’s original founders, have acquired what was left of Hooters of America with plans to “re-Hooterize” the brand with menu upgrades and more modest uniforms.

The $13.99 value meal is driving repeat business for the casual-dining chain, which is gaining momentum despite a difficult economic environment.

The casual-dining chain closed eight locations across the country amid an ongoing turnaround effort. It previously closed dozens of restaurants last year.

Uncommon Equity plans to continue growing the 12-unit, Michigan-based gastropub chain as it continues its rebound from the pandemic.

The casual-dining chain said the nearly monthlong shutdown is impacting traffic. It's betting new, low-priced menu items will help it weather the storm.

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