Financing
2025 was a year of hope for full-service restaurants
FSRs had plenty to celebrate as consumers rekindled their love for sit-down dining. But there were challenges too, including a steady stream of bankruptcies.
Workforce
Red Lobster lays off about 200 restaurant employees
The casual-dining seafood chain said the job cuts affected less than 1% of its workforce and are intended to streamline operations and pave the way for long-term growth.