casual_dining

Financing

Key lessons from Chili's success

The Bottom Line: The casual-dining chain’s same-store sales have been on an unbelievable trajectory over the past two-plus years. Here are some key learnings from that performance.

Financing

'More of the same' for Chili's as sales soar again

The chain seems to have perfected a formula for growth in casual dining and shows no signs of letting up. Next up is a new chicken sandwich and remodeled restaurants.

In a viral TikTok post, the longtime employee said he was fired after closing his restaurant early on Christmas day. The casual-dining chain defended the decision.

The casual-dining barbecue chain is co-branding with sister concepts Papa Murphy’s and Cold Stone Creamery with the goal of generating more sales from the same footprint.

The full-service chain is hitting a sweet spot for value-conscious consumers, who are trading up and down to visit the growing brand, even at lunch.

The full-service restaurant operator is coming off the acquisitions of Ruth’s Chris and Chuy’s and is eyeing more M&A to increase its market share and scale, executives said at the ICR conference.

The casual-dining chain wants to reach 1,000 locations by 2030, and plans to fuel the momentum by creating more immersive experiences in its restaurants.

The value-positioned casual-dining concept has a Tap Wall with about 50 beverage offerings, from craft beer to cocktails. The Florida-based multi-concept group is moving the brand into Texas for the first time this year.

An owner of Atlanta Dream, Montgomery will also serve as creative advisor to the women's-sports-centric bar based in Portland, Oregon. The franchise chain is expanding into four more cities.

M Crowd Restaurant Group hopes to revive the Cajun casual-dining chain following its Chapter 11 bankruptcy filing in October.

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