casual_dining

Financing

Chili’s to push value with first TV ads in more than 3 years

With sales (and prices) on the rise, the chain is turning its attention to traffic by promoting a $10.99 meal deal.

Operations

A dual-branded Applebee’s/IHOP comes to Dubai

It’s the first of five combo locations slated for the Middle East as co-branding continues its comeback.

Restaurant Rewind: The graybeards are planning comebacks. Here’s how they changed the game 60 years ago.

Fridays is the latest full-service chain to add a bargain offer amid fears that inflation-weary customers are trading down.

For its second act, the casual-dining pioneer will revive many of its signature elements while adding some new tricks.

The chain is investing in a new POS system and QR code-based ordering, which it believes will enhance service while also helping staff.

Darden Restaurants signaled its interest in adding a 10th concept. It most recently acquired Cheddar’s Scratch Kitchen in 2017.

The flat-top grills are expected to improve the chain’s burgers. They’re part of a five-point “north star” developed by new CEO G.J. Hart.

Tobin assumes the post from Jerry Morgan, who remains CEO. The company said the move will enable Morgan to spend more time in the field.

She had been with the chain since 1998. VP of Finance Keith Humpich will take over while the company looks for a permanent replacement.

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