casual_dining

Financing

Olive Garden gets boost from return of Never Ending Pasta Bowl

Sales and traffic improved significantly at the chain as guests came back for the popular promotion.

Leadership

Red Robin COO Michael Buchmeier is leaving the company

Buchmeier, who has spent a combined 25 years at the chain, is the latest C-suite departure under new CEO G.J. Hart.

The chain dropped its Original Chicken Crispers as it works to simplify operations. The more popular Crispy variety is still available.

The parent of Applebee’s and IHOP wants to supercharge the concept’s growth without changing what has worked so far at the 138-unit taco chain.

CEO Jim Hyatt is out, along with longtime culinary chief Brian Sullivan and two others. Board member Jeff Warne was named CEO and president.

Restaurant Growth Services hired Kara Jacobs as finance chief and promoted Clint Lautenschleger to lead HR. Both previously worked at Cracker Barrel.

The Smashburger co-founder and former McDonald’s executive is behind Tom’s Watch Bar, an upgraded sports bar concept that is coming, quickly, to a city near you.

A Deeper Dive: The president of Applebee’s joins the Restaurant Business podcast to discuss the chain’s ability to keep its takeout business even as customers return to dine-in.

The NFL Hall of Fame quarterback was also named to the board of advisors of the emerging sports bar chain.

The 1,600-square-foot location offers a scaled-down menu near the campus of Southern Methodist University.

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