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casual_dining

Financing

With sales holding, Texas Roadhouse is developing restaurants again

 By Peter Romeo on Aug. 04, 2020

Included in the development plan is one location of the company's drive-thru concept, Jaggers.

Financing

Will casual-dining chains keep their takeout gains?

 By Jonathan Maze on Jul. 27, 2020

Early evidence suggests they can, which could be crucial to their future, but it’s still early, says RB’s The Bottom Line.

Financing

Fewer items mean profit improvement for Outback Steakhouse's owner

By Jonathan Maze on Jul. 24, 2020

Bloomin’ Brands sales continued to improve, and it saw little impact on sales as coronavirus spread rapidly in Florida and Texas.

Financing

BJ’s steady growth hits hurdle with reclosures

By Joe Guszkowski on Jul. 24, 2020

Same-store sales were down 57.2% for the second quarter as dine-in returned and off-premise remained strong.

Financing

Good Times feels the pandemic’s differing impact on quick service vs. casual dining

By Peter Romeo on Jul. 07, 2020

Its two chains saw similar sales shifts—one sharply up, the other steeply down

Marketing

Chili's parent gets into the wings delivery business

By Peter Romeo on Jun. 29, 2020

It's Just Wings will provide its signature product from the kitchens of Chili's and Maggiano's.

Operations

Red Robin adjusts to a changed consumer

By Peter Romeo on Jun. 10, 2020

Research conducted by the chain revealed new guest preferences and concerns. Here's how the brand is responding to conditions cited by a number of chains as the new reality.

Financing

With sales down 61%, J. Alexander’s reconsiders delivery

By Peter Romeo on Jun. 10, 2020

The polished casual dining chain is testing the service, potentially ending a long-held prohibition.

Leadership

Steve Provost succeeds Kelly Baltes as Maggiano’s president

By Peter Romeo on Jun. 08, 2020

Brinker said the switch reflects a change in its management structure.

Financing

The pandemic has hastened Ruby Tuesday’s decline

By Jonathan Maze on May 29, 2020

The casual dining chain, which has been shrinking for years, has closed at least 150 locations, more than a third of the system, and many will not reopen.

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