casual_dining

Smokey Bones promotes Nichole Robillard to CMO

By Joe Guszkowski on Mar. 25, 2022

Robillard joined the barbecue chain a year ago as VP of marketing. She spearheaded the chain's "Masters of Meat" campaign and led a revamp of the beverage program.

Financing

Olive Garden owner’s record sales overshadowed by omicron

By Joe Guszkowski on Mar. 24, 2022

A historic December gave way to a difficult January for Darden Restaurants, but it had bounced back again by February.

Operations

Why Darden CEO Gene Lee isn’t worried about consumers’ spending power

By Joe Guszkowski on Mar. 24, 2022

On his final earnings call as chief executive, Lee provided some parting wisdom about the state of restaurants in an unusual moment for the economy.

Operations

First Watch is raising prices after holding off last year

By Joe Guszkowski on Mar. 23, 2022

The breakfast-and-lunch chain instituted a 3.9% hike in the first quarter as food and labor costs continue to rise.

Leadership

Shell Shack promotes Monte Batson to CEO

By Joe Guszkowski on Mar. 21, 2022

The restaurant veteran will take over at the emerging chain after starting as COO last year.

Premium

Operations

Why Greg Flynn says Applebee’s is ‘kicking ass’ right now

By Joe Guszkowski on Mar. 16, 2022

The country’s largest restaurant franchisee said Applebee’s has become the top performer in its portfolio after a big 2021.

Premium

Financing

In Barrio Queen, Famous Dave’s parent finds growth concept it’s been looking for

By Joe Guszkowski on Mar. 14, 2022

BBQ Holdings plans to fuel the chain's expansion through franchising. It’s also getting into the bar business with the purchase of three bar and grills.

Leadership