casual_dining

Financing

At Cheesecake Factory, takeout becomes a growth business

The chain’s sales have recovered from the pandemic and accelerated, while more than a quarter of them are for takeout and delivery.

Financing

Bloomin’s sturdy margins face a test in 2022

The Outback Steakhouse parent is raising prices for the first time in two years as it prepares for food and labor inflation.

The chain raised menu prices 4.2% as commodity inflation hit 14% in the third quarter, driven largely by beef.

The casual-dining chain will make its LA debut this week with the delivery-only Cracker Barrel Kitchen.

Understaffed restaurants had to limit their menus and hours, putting a lid on sales.

The latest version of Flippy, dubbed "Wingy," will debut in a B-Dubs restaurant next year.

The casual-dining chain expects concepts like Krispy Rice and others to generate up to $1 million per restaurant.

Parent Brinker International saw operating margins fall in the first quarter but said demand remains strong.

The chain is offering employees more than $5,000 in annual reimbursements as it ramps up hiring efforts.

He joins Mongolian Concepts as it looks to revitalize itself under new CEO Gregg Majewski.

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