casual_dining

Marketing

Forget Threads. Casual restaurants are going retro in their latest marketing

Reality Check: 3-for-$10 (or thereabouts) and buy one/take one home deals are back in vogue.

Operations

Red Robin's turnaround begins with juicier burgers

The chain is completely overhauling its signature item in an effort to make good on the “Gourmet” in its name.

Restaurant Rewind: He was as much of a god to the business as Ray Kroc, though a lot more recently. Here's why the industry should not forget such an inspirational, successful and fascinating character.

A new American Consumer Satisfaction Index survey shows the public perceives the sector as offering better quality for the money.

Reality Check: The retiring Darden Restaurants chairman blazed a career that should shush assertions the restaurant industry will take you nowhere.

The former CEO of the owner of Olive Garden and LongHorn Steakhouse will step down after the company’s annual meeting, set for September.

Stagnant spending will keep a lid on growth at Darden Restaurants over the next 12 months, but it still expects to outpace the industry.

These are the biggest varied menu casual dining chains in the country based on 2022 sales, according to the Technomic Top 500 Chain Restaurant Report.

The brand is reformulating some of its most popular menu categories as it looks to boost sales and get back on consumers' radars.

The brand collector plans to offer shares of the casual-dining chain to the public but will remain its majority owner.

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